So life could be worse. When we woke up, we drove to McDonald's to use the free wi-fi, and then went to the Happy Inn, which is the place we had booked for the previous night. We booked a room for that night, took a shower, got some groceries for lunch, and went outside and found a big patch of grass to lay down on until the room was ready. Then we slept from 3 to 6 and explored the city and found a really cool restaurant to eat at that was attached to the Best Western hotel. We split a meat fondue - fondues are apparently really popular in Switzerland.
He has clearly been practicing for the yodeling competition coming up in the middle of June. They were advertising that pretty heavily throughout the town. When we got back, there was a live Latino band playing downstairs at the bar in our hostel! They were really good actually. It seemed like just about the entire village was there. Here's a little clip:
The next day we took a funicular to the Harder Kulm restaurant. The food was pretty awful in my opinion, but the experience was awesome. I ordered melted cheese on bread, ham, and a fried egg. This is what I got:
Wet bread, 2 slices of ham, about 3 pounds of cheese, and a fried egg. Stacked up in that order. The egg was good, but I didn't like the cheese, which had seeped its way into everything else. But here are some pictures that I took while we were up there:
It was so amazing. We were able to see all those mountains from the town below where we were staying, but to get a bird's eye view was incredible. We also went up to Grindelwald before making our way back to Spain, which was really pretty. I didn't take any pictures though.
We slept for a few hours in a parking lot somewhere in France last night because both of us were too tired to drive safely. We got back on the road again around 6:30 am to drop off our stuff, clean the car, and return it around 10. The end. I slept a lot today. This trip was definitely one of the best things I've ever experienced. I'll tell you all more about it in person when I get home in a week and a half!